Monastir - Mediterranean Seafood - Since 1991

Le
Pirate

Everything the sea can offer.

Crevettes
 Grillées
Dorade
 Royale
Poulpe
 Mariné
Couscous

Set menu restaurant. Choose your formula below — a full sequence of dishes will be brought to your table. No individual ordering needed.

Choose your formula
The classic
69DT / person

The full pirate feast — from soup to sorbet

12 courses included
Grilled fish of the day
Mint tea & dessert
Full experience
130DT / person

Signature seafood platter + drinks included

Wild-caught fish only
Signature seafood platter
All drinks included
Add-ons & individual orders
Extra fish
Wild fish15 DT / 100g
Kids menu
Fish menu32 DT
Chicken escalope & frites20 DT
Pirate specialty
Ojja Pirate Royale36 DT
What's on your plate — quick glossary
KammouniaSlow-cooked cumin stew with octopus
TastiraGrilled pepper & tomato sauce, very Tunisian
Doigts de FatmaCrispy fried pastry rolls (brik style)
KerkenaiseTangy sauce from Kerkennah islands
Chirkaou (Jols)A local Mediterranean fish
OjjaSpiced tomato & egg skillet with seafood

What came in

Denté
Sold Out
Denté
Mediterranean
Arrived 07:30
Loup Sauvage
Sold Out
Loup Sauvage
Mediterranean
Arrived 05:45

Signature Dishes

Book Your Table

How many?

Your party size

1
2
3
4
5
6
Custom

When?

Pick your date

Today
Tomorrow
Custom

What time?

Lunch or dinner

Lunch
12:00
12:30
13:00
13:30
Dinner
19:00
19:30
20:00
20:30
21:00
21:30
Custom

Your Details

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We confirm all reservations within 2 hours by phone.

The Location

📍Port de Monastir
Monastir 5000, Tunisia
Opening Hours
Tue-Sun: 12:00 - 16:00
Tue-Sun: 19:00 - 23:00
Monday: Closed
Rue de Fes Fishing Port, Monastir 5000 Tunisie
Get Directions

The Experience

Owner and family
Owner & family photo


The face behind Le Pirate

The Story
of Le Pirate

Le Pirate was not born from a business plan. It was born from a family's love of the sea and a conviction that the waters of Monastir hold the finest seafood in the Mediterranean.

Every morning before the city wakes, we are at the port. We know the fishermen by name. We choose what comes in, and we build the day's menu around what the sea gives us - not the other way around.

No frozen fish has ever entered this kitchen. That is not a promise. It is simply how we have always done things.

- The Family